The British Are Coming to Lansdowne

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Celebrate chef Sam Jacobson’s homeland with him at Sycamore tonight. The English chef is preparing a special dinner of British classics. The five-course dinner costs $49 and features smoked trout, braised Guinea hen and Lancaster Hot Pot.

Jacobson prepares a different tasting menu each Tuesday. Next week will be an all-seafood dinner and the 31st will feature unique vinegars from around the world.

 

Tuesday Night Tastings Menus [Sycamore]

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