Reviews

7 Reviews That Defined Philly Dining in 2025

This was the year when Philly’s restaurant scene found its soul.


News

Love & Honey Reveals Plans to Open Six New Locations

Guides

Want to Know What to Get at Palizzi Social Club? We Asked Philly’s Best Chefs

News

Can This New Food Hall Solve College Hunger?

Latest Stories

News

Spirits & Suds with Santa

Tonight East Passyunk is holding its annual holiday pub crawl. Each of the dozen participating East Passyunk bars and restaurants will be offering one draft […]

Reviews

Tashan Gains Another Fan

Brian Freedman is the latest to sing the praises of Tashan. Among the accolades, “intriguing,” “creative” and “well executed.” So much is so good here. […]

News

Tonight: Have You Been to Stateside?

If you follow George Sabatino’s Twitter feed you know some the goodness that’s coming out of his kitchen at Stateside. If you haven’t been yet, […]

PLCB Privatization Gutted

The Pittsburgh Post-Gazette is reporting that the Pennsylvania plan to eliminate the PLCB has failed and has been replaced by a plan to let beer […]

News

Fish’s Last Night and New Logo

Fish’s last night on Lombard Street will be tomorrow, Wednesday, December 14th. Fish will reopen in about a week at the corner of 13th and […]

Tap Takeover and Industry Night at Tapestry

Tonight Shangy’s beer distributor is taking over the taps at Tapestry. There will be 24 specially selected beers and one extra-special cask. It is also […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Diego’s Tequila Bar Is Coming to Media

Diego’s Cantina and Tequila Bar is coming to Media. From the team behind Media’s Picasso Restaurant and Bar, this restaurant will feature an open kitchen […]

Liquor Bill Means Changes

Bill H.B. 242 will allow Pennsylvania distillers to sell their product on site and in two satellite locations has passed the state senate and is […]

News

Restaurant Death Watch: Which Marathon Will Be Next To Go?

Things are looking rough for the Marathon empire. Between the lawsuits, closures, property seizures and rumors of worse on the way, the local chain (which […]

News

Flyers for New Year’s Eve

A few weeks back we tested out a new advertising device that we dubbed Flyer Flow. It was tremendously successful and today we launch it […]

News

In Riva Opens Today

Philadelphia chef  Arthur Cavaliere opens his first restaurant today in East Falls. In Riva will specialize in Napoletana style pizza and antipasti. To drink there […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Italian Beer Dinner at Farmers’ Cabinet

Every time we see an Italian craft beer on a menu we think, “man that’s pricey.” But sometimes we order it anyway and say, “man […]

News

It’s Magic at Tashan

Craig LaBan delivers an enthusiastic three-bell review to Munish Narula’s Tashan. [J]ust as Susanna Foo did with Chinese cuisine, Narula’s project has the potential to […]

News

Greatest Hits and What You Missed: Free Stuff, Lemon Hill, Infinity Tacos and More Free Stuff

This week had everything: Openings, closings, cookies, rumors, innuendo, tacos, Cinderella singing about chili dogs, Twitter denials, a beer can Christmas tree, Top Chef and […]

News

Weekend: BadAssBeerCanChristmasTree and Latkepalooza

Friday Percy Street Barbecue is celebrating the lighting of its #BadAssBeerCanChristmasTree tonight at 5 p.m. All canned beer is $3 from 4 to 6 p.m. […]

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