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Tonight East Passyunk is holding its annual holiday pub crawl. Each of the dozen participating East Passyunk bars and restaurants will be offering one draft […]
Brian Freedman is the latest to sing the praises of Tashan. Among the accolades, “intriguing,” “creative” and “well executed.” So much is so good here. […]
Tonight Shangy’s beer distributor is taking over the taps at Tapestry. There will be 24 specially selected beers and one extra-special cask. It is also […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Diego’s Cantina and Tequila Bar is coming to Media. From the team behind Media’s Picasso Restaurant and Bar, this restaurant will feature an open kitchen […]
Things are looking rough for the Marathon empire. Between the lawsuits, closures, property seizures and rumors of worse on the way, the local chain (which […]
Philadelphia chef Arthur Cavaliere opens his first restaurant today in East Falls. In Riva will specialize in Napoletana style pizza and antipasti. To drink there […]
Craig LaBan delivers an enthusiastic three-bell review to Munish Narula’s Tashan. [J]ust as Susanna Foo did with Chinese cuisine, Narula’s project has the potential to […]
This week had everything: Openings, closings, cookies, rumors, innuendo, tacos, Cinderella singing about chili dogs, Twitter denials, a beer can Christmas tree, Top Chef and […]
Friday Percy Street Barbecue is celebrating the lighting of its #BadAssBeerCanChristmasTree tonight at 5 p.m. All canned beer is $3 from 4 to 6 p.m. […]