Italian Beer Dinner at Farmers’ Cabinet

Every time we see an Italian craft beer on a menu we think, “man that’s pricey.” But sometimes we order it anyway and say, “man that’s tasty.”

This Wednesday Farmers’ Cabinet is hosting an Italian Beer and Food Experience featuring the always entertaining beer importer Mattias Neidhart of B. United Imports and nine Italian beers. There will also be eight-courses of Italian food, all for $90.

Piccolo Morso
Quince & Honey
“Del Borgo L’equibrista”

Prima
Fettucine, Brodo, Thyme, EVO
“Montegioco Quarta Runa”

Secondo
“Ndocca” ndocca, Boiled Pork, Pink Peppercorn, Grapefruit, Honey
“Almond 22 Pink IPA”

Terzo
House Cotechino, Chestnut Polenta, Egg, Snout
“Grado Plato Strada San Felice” (DRAFT)

Quarto
Veal, Tuna Tonnato, Almond, Prosciutto
“Loverbeer Madamin” (DRAFT)

Quinto
Lamb Ragu, Potato Gnocchi, Shaved Apricot
“Malthus Baluba ZYMATORE – aged in Ransom spirit whiskey barrels that once held Pinot Noir” (DRAFT)

Intermezzo
Double Cream Gorgonzola (*pending)
“Troll Shangrila aged and poured from a wooden JW Lees “Sherry” cask”

Dolce
Verdi Zabaglione, Anise Semonlina Cake, Chestnut-Honey Caramel, Chili Flake
“Del Ducato Verdi Imperial Stout” (DRAFT)

{SPECIAL SURPRISE BEER FROM MATTHIAS AFTER DINNER}

Reserve now for this event.

Farmers’ Cabinet [Official Site]