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Frank Olivieri Sr., who died last week, put relish and mustard on his cheesesteaks and was secretly friends with Joey Vento, the late owner of “rival” Geno’s.
Barbuzzo is practically a dietitian’s dream. Not because it’s healthy per se—a 2010 Philly Mag review encourages diners to indulge and “balance the health ledger […]
Brian Freedman reviews Santucci’s at 10th and Christian. Unsurprisingly he digs the pizza and finds that the menu is deeper than just the square pie. […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Brian Freedman reviews Santucci’s at 10th and Christian. Unsurprisingly he digs the pizza and finds that the menu is deeper than just the square pie. […]
If you’ve been to Southwark chances are you’ve seen a Nodding Head tap. The brewpub and restaurant have a close relationship and tonight they’re going […]
Farmers’ Cabinet and Brooklyn’s Beer Table are doing an interesting swap. Tonight, Farmers’ Cabinet is hosting a special dinner at the Beer Table. And then […]
Foobooz is looking for interns for the Spring semester. Interns will: Work regularly with food editors Handle social networking Assist with research Take photographs Write […]