Food & Wine Names Mica’s Artichoke Agnolotti a Top Dish

Food & Wine has come out with their Top 10 Restaurant Dishes for 2011 and Chip Roman’s Artichoke Agnolotti from Mica is on the list. It’s been a heck of a year for Roman who’s Blackfish was named the Top Restaurant in Philadelphia Magazine’s 50 Best Restaurants list. Since then he’s opened Mica and just last Friday, Ela.