Dock Street Brewing Co. is doing a firkin of the month and tonight it is Prisoner of Hell, a beer made  with chili peppers. The fiery ale will be tapped at 5pm.


Keep the weekend heated with the Khyber Pass Pub’s chili cook-off. Local chili aficionados will bring a crock pot of chili prepared with beer to be judged. The competition spots are full but you can show up to sample the entries.


South Philadelphia Taproom does a high-end beef and beer Sunday afternoon with all-you-can consume beer and beef. Reserve your tickets now.