Quick Bites

Restaurant Club gets Tria’s Jon Myerow to expound upon his forthcoming Biba. [Restaurant Club]

Alex Capasso’s West Side Gravy is open in Collingswood and An Empty Fridge has the menus and a firsthand report. [An Empty Fridge]

Collin Keefe will be the new editor of Grub Street Philadelphia. Keefe comes at the job with a wide range of experience from public relations to sausage stuffing. [Meal Ticket]

Delicatessen has added dinner service at 703 Chestnut Street. Look for comfort food like chicken in a pot pie, brisket and “Pop Pop’s Pastrami Mac and Cheese. [Grub Street]

Le Cochon Noir is navigating the usual tangle of paperwork and hopes to be serving barbecue and live music by the end of June. [Meal Ticket]

A third Brown Betty Dessert Boutique is in the works, this one set for the Shops at Liberty Place. [Restaurant Club]

The Crocodile is coming to Old City on June 3rd with a neat hook, each beer will get you a free slice of pizza. [Meal Ticket]