Spring Tasting Menu at Meritage

Chef Anne Coll has introduced a Spring tasting menu at Meritage. The 5-course dinner is $45 and also has a $29 wine pairing option.

Among the highlights is a seared scallop with shrimp ravioli and grilledl lamb chops with fricassee of fiddlehead ferns and asparagus crushed potatoes.

Complete menu after the jump.

-Chilled Cucumber Soup with ginger citrus salmon crostini and Yuzu crème
(Rose VMV Cotes du Ventoux 2007 Rhone)

–Seared Diver Scallop with shrimp ravioli, sautéed spinach and a lemongrass
beurre blanc
(Sicilia Bianco “Catarratto” 2008 Lamura Organic Italy)

–Roasted Black Bass and Asparagus Flan with sautéed pea shoots and Meyer
lemon emulsion
(Chenin Blanc [Steen] Savanha 2008 South Africa)

–Grilled New Zealand Lamb Chops with fricassee of fiddlehead ferns and
asparagus crushed potatoes
(Bordeaux Chateau Tour Blanche 2008)

–Flourless Chocolate Torte with raspberry sorbet, rhubarb sauce and a
sesame tuile
(Dow’s LBV 2000 Porto)

Meritage [Official Site]