Matyson Feathered Friends Menu
This week Matyson’s tasting menu features poultry dishes.
Foie Gras & Wild Mushroom Dumplings
Pickled winesap apple, ramp tempura, five spice broth
Baby spinich salad, blue cheese, walnuts, fig vinaigrette
Red Wine Poached Farm Egg
French green lentils, smoked bacon, braised kale
Seared Squab Breast & Confit Leg
Celery root puree, asparagus, cacao squab jus
Lemon Meringue Tart
As always, the prix fixe dinner is $45. Matyson has recently launched a Facebook page where they’ve promised to post their weekly tasting menus. Become a fan today.