Matyson Feathered Friends Menu


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This week Matyson’s tasting menu features poultry dishes.

Foie Gras & Wild Mushroom Dumplings
Pickled winesap apple, ramp tempura, five spice broth

Grilled Quail
Baby spinich salad, blue cheese, walnuts, fig vinaigrette

Red Wine Poached Farm Egg
French green lentils, smoked bacon, braised kale

Seared Squab Breast & Confit Leg
Celery root puree, asparagus, cacao squab jus

Lemon Meringue Tart
Fresh blackberries

As always, the prix fixe dinner is $45. Matyson has recently launched a Facebook page where they’ve promised to post their weekly tasting menus. Become a fan today.

Matyson [Facebook]
Matyson [Official Site]