First Look at the New Xochitl
This week in Philadelphia Magazine’s Restaurant Club Newsletter.
- First Bite: Xochitl
This Philly Mag 50 restaurant recently reconceputalized â€” thereâ€™s a new chef, a new menu, a new logo, and a new look. How does it compare to the Xochitl we loved?
- Little Black Book: the Art of the Reservation
Professional concierge Ken Alan shares his bag of tricks for scoring the ideal table.
- Who is P.J. Whelihan, Anyway?
If youâ€™ve been to Jersey, youâ€™ve no doubt passed one of the many PJ Whelihanâ€™s outposts that dot towns in the southern Garden State. It turns out this Haddonfield-based restaurant group is primed for expansion in many ways.
Restaurant Club Newsletter [Philadelphia Magazine]