Amada to Host Beer Dinner
On Monday, March 8th Amada and Stoudt’s Brewing will be combining for a five-course beer dinner for $65 per person. Carol Stoudt will cohost the dinner with chef de cuisine Macgregor Mann and will focus on Andalusian tapas.
Check out the menu after the jump.
Oktober Fest paired with Smoked Sea Scallop with Barley Risotto
Bock paired with American “Brie Style” Cheese in Coral Form with Almond Cracker
Double IPA paired with â€œHoppedâ€ Organic Egg, Black Garlic Puree, Crispy Bacon and Smoked Trout Roe
Fat Dog Stout paired with Malt Braised Venison Leg and Caramelized Yogurt
Old Abominable Barley Wine paired with Dulce de Leche