This week in Philadelphia Magazine’s Restaurant Club Newsletter. Lunch With: Our Very Own Julie & Julia Meet Lauren Lynch, an intrepid Villanova senior eating — […]

Amis 34th Street finds that Marc Vetri’s latest lives up to its hype and delivers a meal that will have your friends loving you for […]

BY VICTOR FIORILLO When I think of tasting menus, I think of the city’s top-shelf restaurants — Le Bec, Fountain, Vetri — where the kitchens […]

BY JUSTIN PAHL In our January cover story, we selected 239 must-eat dishes in Philadelphia. Soon after, we found out about Lauren Lynch, an intrepid […]

BY KEN ALAN You know how hard it is to score a prime time reservation at one of Philly’s hot dining spots. Now try doing […]

Maru didn’t last long. The former Anjou has closed after just a month. [Meal Ticket] Domo Sushi is aiming to open Wednesday despite the snow. […]

This Sunday is Valentine’s Day and we’re ready to help you out. Whether you’re intent on a romantic night at a BYOB or a Valentine’s […]

It’s the last night of the $18.95 Surf and Turf 3-course dinner at London Grill. It’s also Meatball Monday and they’ve tapped Rogue Chocolate Stout. […]

Meal Ticket has the latest on the ongoing saga regarding Brew’s liquor license. Now the PLCB has requested a signed document stating Brew’s hours of […]

Garces Trading Company. will open to the public on Tuesday, February 16th at 7am. The gourmet market and cafe is Jose Garces’ sixth Philadelphia venture […]

Craig LaBan sets his sights on Daniel Stern’s MidAtlantic. How will the University City restaurant that features Pennsylvania Dutch inspired dishes fare? [poll id=”91″]

Craig LaBan was hesitant to try the James-hattan cocktail at Bella Vista’s James but he finds there’s lots to like in the cinnamon infused Jack […]

Well received but just under the radar, Queen Village’s Saute is undergoing changes. Most notable is the addition of a liquor license and a four-course […]

Craig LaBan visits the Pelican Restaurant, an Italian seafood BYO in Sewell, New Jersey. What he finds are well crafted Italian seafood favorites from Bill […]

It’s been a big snow storm. Where are you hanging out?