Tale of the Tape: Changes at Saute
Well received but just under the radar, Queen Village’s Saute is undergoing changes. Most notable is the addition of a liquor license and a four-course tasting menu for $35 per person.
To Drink
- House wines are $6 per glass
- Bottles range from $28 to $55
- Beer Highlights:
- Allagash White
- Lagunitas Pilsner
- Dogfish Head Rais D’Etre
- Sly Fox Saison Vos
- BYOB still an option, $1 corkage fee per person
- Wine and Beer List (PDF)
To Eat
- Chef Nicholas Cassidy offering tasting menu on Sunday, Tuesday and Wednesday
- Tasting menu is four courses for $35
- No decisions are required (special requests honored)
- Each person may have different courses
- Winter menu being served now through February
- Appetizers range from $8 to $13
- Highlights:
- Salmon Ceviche
- Sweetbread
- Entrees range from $18 to $25
- Highlights:
- Braised Short Ribs with Salsify, Brussel Sprouts, Pancetta, Veal Jus
- Pan Seared Cod, Spaghetti squash, Tomato, Basil, Balsamic Pearl Onions
- Lam Shank, Garlic Polenta Cake, Carrots, Tomato Lamb Jus
- Appetizers and Entrees Menu (PDF)
- Sunday Brunch (PDF)
Events
- Sunday, February 21 – Celiac Awareness Dinner
- Monday, June 28 – 6th Annual Chef’s Dinner for PAWS
Saute Restaurant
755 S Front St
215-271-9300
