Tale of the Tape: Changes at Saute


Well received but just under the radar, Queen Village’s Saute is undergoing changes. Most notable is the addition of a liquor license and a four-course tasting menu for $35 per person.

To Drink

  • House wines are $6 per glass
  • Bottles range from $28 to $55
  • Beer Highlights:
    • Allagash White
    • Lagunitas Pilsner
    • Dogfish Head Rais D’Etre
    • Sly Fox Saison Vos
  • BYOB still an option, $1 corkage fee per person
  • Wine and Beer List (PDF)

To Eat

  • Chef Nicholas Cassidy offering tasting menu on Sunday, Tuesday and Wednesday
    • Tasting menu is four courses for $35
    • No decisions are required (special requests honored)
    • Each person may have different courses
  • Winter menu being served now through February
  • Appetizers range from $8 to $13
  • Highlights:
    • Salmon Ceviche
    • Sweetbread
  • Entrees range from $18 to $25
  • Highlights:
    • Braised Short Ribs with Salsify, Brussel Sprouts, Pancetta, Veal Jus
    • Pan Seared Cod, Spaghetti squash, Tomato, Basil, Balsamic Pearl Onions
    • Lam Shank, Garlic Polenta Cake, Carrots, Tomato Lamb Jus
  • Appetizers and Entrees Menu (PDF)
  • Sunday Brunch (PDF)


  • Sunday, February 21 – Celiac Awareness Dinner
  • Monday, June 28 – 6th Annual Chef’s Dinner for PAWS

Saute Restaurant
755 S Front St