Saute Archives - Philadelphia Magazine

Saute

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Columbus Inn in Wilmington has reopened. The chef is Chris D’Ambro who received much praise during his short stint at Old City’s Bocca. [Columbus Inn] […]

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Eating for Reading

South Philadelphia Pediatrics is partnering with a number of Queen Village restaurants on Tuesday, March 9th for a night out that will benefit Reach Out […]

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Tale of the Tape: Changes at Saute

Well received but just under the radar, Queen Village’s Saute is undergoing changes. Most notable is the addition of a liquor license and a four-course […]

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Saute Gets Two Bells

Craig LaBan enjoys the ambitious talent of chef Nicholas Cassidy even if he isn’t a big fan of the name of Saute. [H]is menus reflect […]

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How Many Bells For Saute?

Craig LaBan heads to Queen Village’s Saute to drop his opinions this Sunday. How will the New American BYOB fair? The food certainly pleased the […]

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All Saute Lacks Is A Calendar

Adam Erace visits Saute and has lots of good things to say about the cooking but he’s got a gripe with the menu’s lack of […]

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Saute Surpasses Expectations

Trey Popp finds Saute is a new BYOB that’s already impressing behind the cooking of chef and co-owner Nicholas Cassidy. Cassidy’s cooking is creative but […]

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Philly Beer Week has announced they’ve broken the 500 600 events mark but Joe Sixpack’s math has the number north of 700. [Beer Radar] Standard […]

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Yesterday, The Insider posted its 2009 restaurant forecast with lots of tasty morsels from big to small. Among the new to us, S & H […]

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The Insider has Northern Liberties possibly getting a wine bar, Vinoteca. Here’s hoping they have more success than Wineo. [The Insider] MenuPages has some good […]

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Alma de Cuba alum Nicholas Cassidy is opening Saute, a French influenced spot at the old Le Creole on Front Street in about a month. […]