It seems just about everyone is doing a prix fixe deal of a menu, they’re starting to all blur together but this one stands out. […]

Apothecary Bar & Lounge (excuse us Board of Phamacy,  APO) makes USA Today’s 10 Great list of modern speakeasies. The list is compiled by Derek […]

Bridgid’s is now featuring an all day everyday special, a bowl of house made brisket chili, toasted corn bread and the choice of Miller High […]

It’s Karaoke Obscura at 12 Steps Down. It’s karaoke with good music and hopefully good singers. Check out the available song list over at Philebrity. […]

  The 75th anniversary of the repeal of Prohibition is tomorrow and naturally we and bars are celebrating.   If you’re out early hit up […]

Noble American Cookery will bring another James Beard nominated chef to the city when it opens on the 2000 block of Sansom next month. [Feeding […]

Walnut Street’s Joe Pesce has added a sandwich stand to the operation and by the sound of it, some bigtme sandwiches. They start as 50- […]

Drew Lazor goes undercover with Marc Kravitz, the owner of I-Spy, a secret diner company in Philadelphia. The Spy Who Grubbed Me [City Paper] I-Spy […]

David Snyder learns it’s the ingredients that are the special ingredient at Ekta. “Garam masala,” Bhattarai cited when asked about the ingredients in the dishes […]

Penn Appetit, the just too cute for words title of the University of Pennsylvania’s semesterly food magazine dropped Monday. If you haven’t been by a […]

Philadelphia Weekly’s Dan Packel tells the story of our most local of oysters, the Cape May Salt and some of the spots you can find […]

In today’s Metro, The Bite focuses on some tiny new spots that are providing big bites. The one that has Fries with that Shake most […]

The Peking Duck at Joe’s Peking Duck Original 1984 is worth seeking out. The rest of the menu, it’s a mystery. Poon later explains how […]

Positano Coast is offering a special 3-course for $33 menu through December. The menu is offered Sunday through Thursday and features highlights from the Old […]

Don Russell, better known by as Joe Sixpack, is teaching a sold-out class at Tria Fermentation School this evening. But that doesn’t mean you can’t […]