Joe Pesce Has A Sandwich Stand?
Walnut Street’s Joe Pesce has added a sandwich stand to the operation and by the sound of it, some bigtme sandwiches.
They start as 50- to 60-pound roasts from Port Richmond’s Kissin Fresh Meats, which Tucker’s guys cook for 12 hours in a bath of carrots, onions and seasonings. Without sparing the juice, they carve off about a half-pound and place it on a kaiser roll from Liscio’s Bakery. It’s perfect as is, or for the South Philly experience, add sharp provolone and broccoli rabe.
Tonight, pop in and sample Stoli based drinks at the bar.