5 Course Wine Dinner At Friday Saturday Sunday
On Wednesday, October 22nd, Friday Saturday Sunday will offer a 5 course menu paired with wine. The cost is $75 per person plus tax and gratuity. Matthew Esser, from Shiffrin Selections and Friday Saturday Sunday’s Weaver Lilley, will be pouring and chatting with diners about the selected wines.
Dinner is served from 5:30 to 10:30. Menu after the jump.
Shrimp and Sweet Potato Fritter
’06 Viridian, Willamette Valley, Oregon
Beet Salad with Goat Cheese
roasted pine nuts and black currants
’07 Vina Robles “Jardine Vineyard” Sauvignon Blanc, California
Honey Soy Grilled Quail
with maple roasted spaghetti squash
’05 Copeland Creek Chardonnay, California
Agnolotti Osso Buco
half moon ravioli stuffed with slowly braised veal and mirepoix
’06 Joel Gott Zinfandel, California
Your choice of DessertsÂ by Pastry Chef Oi
Schuetz-Randall Port, California