5 Course Wine Dinner At Friday Saturday Sunday

Friday Saturday Sunday

On Wednesday, October 22nd, Friday Saturday Sunday will offer a 5 course menu paired with wine. The cost is $75 per person plus tax and gratuity. Matthew Esser, from Shiffrin Selections and Friday Saturday Sunday’s Weaver Lilley, will be pouring and chatting with diners about the selected wines.

Dinner is served from 5:30 to 10:30. Menu after the jump.

Chef Reese Skulteti Wines by Shiffrin Selections

First Course
Shrimp and Sweet Potato Fritter
’06 Viridian, Willamette Valley, Oregon

Second Course
Beet Salad with Goat Cheese
roasted pine nuts and black currants
’07 Vina Robles “Jardine Vineyard” Sauvignon Blanc, California

Third Course
Honey Soy Grilled Quail
with maple roasted spaghetti squash
’05 Copeland Creek Chardonnay, California

Fourth Course
Agnolotti Osso Buco
half moon ravioli stuffed with slowly braised veal and mirepoix
’06 Joel Gott Zinfandel, California

Fifth Course
Your choice of Desserts by Pastry Chef Oi
Schuetz-Randall Port, California

Friday Saturday Sunday [Official Site]