Prix Fixe Continues
Judging by the crowds, people just can’t get enough of the prix fixe menus. And although today is the last day of Restaurant Week there are still plenty of fixed price meal opportunities out there.
Xochitl extends its Restaurant Week through the 28th, offering 4 courses for $35. We have to say yes please to sopa Azteca, ceviche, dry-aged ribeye and dessert for $35.
Oceanaire Seafood Room is also extending Restaurant Week through the 28th. Woof down chowder, crab cakes or scallops as you check out the soaring space.
In mid-October, Sunday, the 19th to the 24th to be exact, SJ Hot Chefs gets in on the Restaurant Week action with four course meals for $35 at many of South Jersey’s best independent restaurants.
Also be sure to check out our Recession Specials for a list of other great prix fixe deals. There are some good ones, especially on Sunday nights.