A New Taproom

Adam Erace has the deets on a new bar deep in South Philly at 19th and Rittner, known simply as The Taproom.

Monthly changing menu featuring mini corn dogs with tiny pickles, pork tacos, grilled corn on the rob with Parmesan and the awesome-sounding and “Chesapeake Bay crab fries with creamy Vermont cheddar, lump crab and green onions.”

Adam has the whole menu over on his site.

New Taproom For South Philly… [Blogalicious]