Audrey and Mark head down to Washington Avenue in South Philly for a date that includes some Philadelphia stereotypes (soft pretzels and mummers) as well […]

Super cool news coming from Tom Baker who shutdown his Heavyweight Brewing in May of 2006. He isn’t headed to New York after all. He’s […]

We have to be honest, risotto has never made our toes curl. But reading the descriptions of Philadelphia Weekly’s Top 5 risotto dishes have us […]

The Daily News takes a look at the new wave of French Bistros (Cochon, Coquette and Zinc) and how they’ve gotten here. Let frite-dom ring […]

Starting tonight and continuing every Thursday at the Bayou Bar & Grill Manayunk’s bargain bar is offering a new set of specials. $2 bottles and […]

Photo by Ryan Charles Elisa Ludwig finds lots to rave about in her review of Las Bugambilias, the South Street Mexican restaurant by Carlos Molina, […]

The Clog grabs a copy of Pat Bombino’s menu. Like the sign says, it’s “generational Italian.” Menu Exclusive: Pat Bombino’s [The Clog]

You can get full on all of our Quick Bites today so we broke it into two courses for your enjoyment. Rejoice, rejoice fans of […]

Today is Repeal Day, a celebration of the ratification of the 21st amendment and the repeal of prohibition. Chick’s Cafe (who gets the double Foobooz […]

Our first reaction to seeing that XIX was serving Nutcracker Tea was yeeeowww! But after regaining our composure we recognized they were referring to holiday […]

Joe Sixpack’s Christmas Beer Dinner at Jose Pistolas tonight is a sellout but you have another chance at a Christmas beer dinner. Jon Lundbom of […]

Kirstin Henri’s Eat Beat has us intrigued about homemade pumpkin brandy being served at the Dive. Although the recipe is a closely guarded secret, loquacious […]

The Beer Lass tips us off to a child friendly brunch downstairs at Yello’bar on Grays Ferry Avenue. You can bring your wee one and […]

The Beer Lass tips us off to a child friendly brunch downstairs at Yello’bar on Grays Ferry Avenue. You can bring your wee one and […]

Philadelphia Weekly takes on Italian newcomer Le Virtu and certainly likes it. The kitchen takes its cues from centuries-old recipes, but the food feels fresh. […]