New Year’s Eve Options Updated

We’ve recently updated our New Year’s Options. Among the new listings is Marigold Kitchen’s New Year’s option. For $75 per person you can say goodbye to 2007 and Michael Solomonov (pictured) as the executive chef prepares his last meal at Marigold.

Full menu after the jump.

“Solo’s Last Meal”

1st Course
Sea urchin, scrambled eggs, caviar, virginia ham

2nd Course
Chick-pea cavatelli, lamb bolognese, yemeni spice

3rd Course
Turbot poached in truffle butter, cauliflower, saffron

4th Course
Roasted rib-eye cap, caramelized cepes, foie gras jus


Warm chocolate cake, toasted sesame ice cream, passionfruit

Marigold Kitchen [Official Site]