Food & Beer Star At Triumph

Philadelphia Weekly visits Triumph Brewing Co. and finds the beer and food shine.

Crispy, oh-so-delicate, thinly shaved frizzled onions come to the table in a paper cone and are quickly ravaged. Short-rib ravioli swimming in an earthy mushroom broth, proudly wearing thin ribbons of parmigiano reggiano, are stabbed at with vigor—the ripped shreds of meat which stuff the pasta are about as good as I’ve ever tasted. The salad has heaping helpings of sherry vinaigrette-dressed watercress layered carefully into hearty leaves of endive.

Uber Ales [Philadelphia Weekly]
Triumph Brewing Co. [Official Site]