Food & Beer Star At Triumph
Philadelphia Weekly visits Triumph Brewing Co. and finds the beer and food shine.
Crispy, oh-so-delicate, thinly shaved frizzled onions come to the table in a paper cone and are quickly ravaged. Short-rib ravioli swimming in an earthy mushroom broth, proudly wearing thin ribbons of parmigiano reggiano, are stabbed at with vigorâ€”the ripped shreds of meat which stuff the pasta are about as good as Iâ€™ve ever tasted. The salad has heaping helpings of sherry vinaigrette-dressed watercress layered carefully into hearty leaves of endive.