A Slice Above

Kirsten Henri of Philadelphia Weekly is occasionally known to lament the state of pizza in Philadelphia. So when she finds a pizza that’s worthwhile, it’s worth taking note.

SliCE, located smack in the center of the chowhound corridor that runs from Cheesesteak Central to the Italian Market, offers a very respectable, very thin-crust margherita pizza. It’s commendable for its lack of sweetness, its use of juicy San Marzano tomato sauce and its crunchy crust. Bright basil leaves neatly laid on top emit a powerful burst of garden-fresh fragrance.

Eat Beat [Philadelphia Weekly]