Greek Seafood At Onasis
Athanasios Konidaris is hoping that Cherry Hill is ready for his authentic Greek food at Onasis. People had better be because the fish is.
These regal fish, mostly imported from Greece, are the main reason to visit Onasis, and Konidaris cooks them beautifully, carefully roasting them on the self-built rack that gives the fish just enough distance from the grill’s hot flames. Deboned for presentation and butterflied beneath a glaze of lemony olive oil and scattered capers, these are some of the most spectacular whole fish I’ve eaten around Philadelphia.
Two Bells – Very Good