Opening This Spring

Kirsten Henri’s piece in today’s Philadelphia Weekly is chock full of goodies for everyone looking forward to the next big opening.

  • 707 is promising no entree over $20. The “classic American” cuisine will feature pigs-in-a-blanket, hanger steak with tempura onion rings and reuben spring rolls.
  • Fairmount’s Monk’s is still tied up in paperwork with those sticks in the mud, the PLCB.
  • Look for the Spruce Street Tria to open in June.
  • Can oil-poached Copper River salmon with lemongrass and shiitake risotto get people to go to the Penthouse Lounge and Grille?
  • And it still sounds like the end of March for Triumph Brewing Company’s Old City location.

Hops Spring Eternal [Philadelphia Weekly]