Phyllis Stein-Novack gets brunch at the reworked Water Works and finds the menu offers something for everyone.
Obviously [Ed] Doherty is running a finely orchestrated show. The hostess continually made her way through the dining rooms, bringing more madeleines and ensuring everyone was enjoying brunch. The wait staff watched the tables and timed the meals properly. The acoustics were first-rate and it was nice to enjoy a meal without the constant noise we experience in so many places.
Two-and-a-half tips of the toque to Water Works.