Kirsten Henri dines at Molcajete Mixto and finds the soups and signature molcajete mixto the most exciting but feels many of the other dishes are holding back their magic. The service on the other hand is top notch, certainly having learned from working at the best restaurants in the city.
While funky taquerias have been popping up here with some regularity, a full-service Mexican restaurant owned by Mexicans is less common. Certainly service this attentive is a rarity in any type of restaurant. Napkins are deftly dropped in our laps for us, water glasses are maintained at optimum levels and we’re politely invited to ask questions, never rushed and profusely thanked.