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Reviews

Foobooz

Thai Food In Bryn Mawr

Foodzings tries out Silk Cuisine in Bryn Mawr to stem a craving for soup on a cold and wet August night. We both started with […]

Foobooz

High Praise For La Viola

Foodzings had been hearing good things about La Viola all summer so she tried it out herself and calls it the “best of the BYOBs. […]

Foobooz

Appetizing Without Being Overdone

Girls Guide dines out at one of their favorites, Caribou Cafe. Caribou’s food is consistently appetizing and just enough portion-wise. Try their rich tasting crab […]

Foobooz

Rylei A Good Bet For Locals

City Paper takes on Rylei, the Northeast’s BYO that recently received a promising review from the Inquirer’s Craig LaBan. For Northeasters who desire a slightly […]

Foobooz

Franco’s Trattoria In East Falls

City Paper gives the lowdown on Franco’s Trattoria, the recently opened Italian in East Falls. While capitalizing on the building’s existing strengths, Franco’s also seems […]

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Tony Luke’s On Road Food

Tony Luke’s gets written up on Roadfood.com and fares well. Visit Again 100% Food 100% Atmosphere 100% Miles Worth Driving 50 Miles Tony Luke’s Philadelphia […]

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Sesame Seitan At Su Xing House

Living On The Vedge says try the Sesame Seitan at the newly expaned Su Xing House on Sansom Street. Special Time At Su Xing [Living […]

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Cupcakes At Brown Betty’s

Mac & Cheese is heading out to a dinner party and stops at Brown Betty Dessert Boutique to pick up some cupcakes for the dinner. […]

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PW Reviews “Stellar” Silk City Diner

Philadelphia Weekly reviews the new Silk City and finds the only problem is everyone else’s plates look so good. Duck and mushroom spring rolls are […]

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Formal But Not Up Tight at La Buca

Aroundphilly.com heads down into Ristorante La Buca and gets top notch service and food to match. There is a distinct lack of so-called trendy ingredients, […]

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Cosimo

Craig LaBan checks out Cosimo, a sprawling wine bar in Malvern and finds “the cooking is worthy of a good wine.” Two Bells – Very […]

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Brunch At Lacroix

The beer lass proves wonders if she can survive another round of “lard-laden ecstasy” at Lacroix brunches. Brunch To End All Brunches [I’ll Have Another […]

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Trying To Dine At Cebu

Brian McManus visits Cebu in Old City and finds a restaurant/club in a bit of an identity crisis. The tuna ceviche is light and fresh. […]

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Bon Bon Gelato

Foodzings checks out Bon Bon Gelato on Market Street, finding it not as great as Capogiro but certainly cheaper. Shake your Bon Bon [Foodzings]

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Rylei

Craig LaBan reviews Rylei an ambitious BYOB in the dining wasteland of the Northeast. Rylei is open for business, and Northeast Philadelphia, long a virtual […]