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Reviews

Foobooz

Mahimahi Tacos At Azure

Rick Nichols tips us off to some delicious sounding fish tacos at Azure in Northern Liberties. The meaty mahimahi is lightened up, not crusted, but […]

Foobooz

Cochon In City Paper

Trey Popp reviews Cochon and finds the French bistro fare may not be new but it certainly isn’t stale. The service is attentive but relaxed, […]

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Canavan’s Pub

Maker’s Local is no more. Who knew? the lofts district’s first bar of note didn’t last long as a partner was bought out early and […]

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Trying Out Sonam

Our favorite Beer Lass tries out Sonam on South Street with her beau, Lance Romance. We enjoyed everything but still wanted a few more bites […]

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Shundeez Gets Two Bells

Craig LaBan visits Shundeez in Chestnut Hill for some affordable and tasty Persian food. Kabobs are this menu’s best bets, which makes sense, considering it […]

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La Viola & La Viola Oest

Taste Daily reminds us that not every good restaurant is new. La Viola and La Viola Oest are both still getting it done. Don’t worry: […]

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Sabrina’s Cafe and Spencer’s Too

Foodaphilia tries the younger sibling of Bella Vista’s brunch superstar, Sabrina’s Cafe and Spencer’s Too. Visit the new location of Sabrina’s Cafe. A larger space […]

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Supper

Trey Popp provides an excellent critique of the good and the bad at the ambitious Supper. Intellectual cooking begets sharper-than-usual criticism. But verdicts deserve a […]

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Seitan Cheesesteaks Make You Cool

Living On The Vedge recommends you up your street cred by ordering the seitan cheesesteak at the Abbaye. The Abbaye will make you a changed […]

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Meju

First time we’ve seen “massive portions” in a review in a long while but that’s just what Old City Korean restaurant Meju delivers albeit at […]

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Foodzings At Johnny Brenda’s

Foodzings visits Johnny Brenda’s before a concert and enjoys the hummus and chicken kabob. We got an order of hummus, which came with warm and […]

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Not Your Typical Supper

Rick Nichols visits Supper on South Street and has finds the dishes and the name don’t jive even if those dishes are “often delicious.” Supper […]

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City Grange

Photo by Ryan Charles Craig LaBan puts City Grange through the ringer and finds the restaurant at the Westin suffers from careless cooking and an […]

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Las Bugambilias

Photo by Ryan Charles Elisa Ludwig finds lots to rave about in her review of Las Bugambilias, the South Street Mexican restaurant by Carlos Molina, […]

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Le Virtu

Philadelphia Weekly takes on Italian newcomer Le Virtu and certainly likes it. The kitchen takes its cues from centuries-old recipes, but the food feels fresh. […]