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David Snyder’s asks, “where’s the heat?” in his review of Thai Chef & Noodle Fusion. TCNF’s [Thai Chef & Noodle Fusion] dishes have the depth […]

Don’t read CE Phood’s roundup of dinner at Apamate on an empty stomach. Candied sausage, oxtail, cheese and pepper on a plantain, Iberico ham thinly […]

Adam Erace visits Mt. Airy’s new “village green,” Earth Bread + Brewery. Erace is impressed with EB+B’s environmental awareness but less so with its pizzas. […]

The Brew Lounge and Lew Bryson report back from opening night at Local 44. [Brew Lounge, Seen Through a Glass] Foodzings checks out Ms. Tootsie’s […]

Craig LaBan says its the Indian side of the menu that has the heat at Spice Indian Thai Bistro. This is especially striking in a […]

David Snyder finds that South Philadelphia’s Lucky 13 Pub is dishing out some good grub. I appreciated that Johnson paired a sausage and peppers app […]

Bon Appetit’s ranking of Little Fish as one of the country’s top seafood restaurants has sent local writers to the tiny South 6th Street eatery. […]

Craig LaBan looks back at the year in dining, naming Jose Garces’ Distrito as the best overall new restaurant. Among the other highlights, he refers […]

Adam Erace finds that Mi Lah Vegetarian is a vegetarian restaurant that gives even a proud “bone-gnawing marrow seeker” reason to pause.   Chef Tyler […]

Novitra Bistro brings another Italian BYOB to Philadelphia, albeit with hints of Morocco. City Paper’s David Snyder suggest that maybe that’s what they should focus […]

Craig LaBan tastes lots of potential in Jonathan McDonald’s British inspired menu at Pub & Kitchen. And I’ve tasted more than a few plates of […]

Curiosity and hunger leads David McDuff to Cooper’s Brick Oven Wine Bar. [McDuff’s Food & Wine Trail] Foodzings really likes the lattes at Chapterhouse, on […]

Kelly White gets her USDA approved portion of vegetables and then some at Mi Lah Vegetarian. Chef Tyler Black’s (Govinda’s, Horizons, Grocery) bountiful vegan menu […]

Craig LaBan puts Jake’s casual sibling, Cooper’s Brick Oven Wine Bar through its paces There are the pizzas, of course, which are excellent, their heat-blistered […]

David Snyder dines at David Katz’s Mémé and is taken back to a world less complicated. For Katz, “rustic” and “simple” are not terms of […]