Adam Erace goes to Chifa and questions whether it is worth the price even as he spots some bargains. Garces and Williams treat the Chifa […]
Craig LaBan heads out Rt-422 for some real Szechuan food at Han Dynasty in Royersford. There was a platter of the most intensely smoky tea-smoked duck I’ve […]
Craig LaBan is all about the iskender kebab special at S&H Kebab House, just off of South Street. This Turkish grill from owners Sal Kucuk […]
Adam Erace checks out the new-ish menu of Scott Schroeder at South Philadelphia Taproom. He likes it, and he ain’t lion. South Philadelphia Tap Room […]
Philadining issues an “Awesomeness Alert” for James where they discover a comfortable bar to eat at and a favorite charcuterie plate. [Philadining] Mac & Cheese […]
Living on the Vedge goes goes meat-free at Chifa.[Living on the Vedge] CE Phood visits Ladder 15 for lunch and finds it to be worth […]
Craig LaBan’s biggest objection to Ardmore’s A La Maison may be that it isn’t more than a solid B. There’s really nothing so wrong with […]
Trey Popp rolls into Merl’s, a 20-seat diner at 16th and Dickinson. The meat-heavy menu loads the bases with bacon — pork, beef, turkey — and […]
Look past the velvet rope and bouncers and you might notice that Akoya is trying to making a name for itself in the shadow of […]
Adam Erace checks out the menu of new Chef Terence Feury, who has taken the helm at Old City’s Fork. The down-to-earth, uncomplicated style extends […]
Neil Parish who owns the Kibitz Room in Cherry Hill will be opening a Center City location at 1521 Locust Street in a couple of […]
Teri’s in the Italian Market looks like a deli but at night, it’s playing the part of restaurant. Adam Erace tries not to judge the […]
Craig LaBan finds that MangoMoon has the unique flavors to excite. Whether it finds its audience on Main Street in Manayunk is another matter. [Chef […]
David Snyder checks out S&H Kebab House on Passyunk Avenue of off South Street and leaves smiling. Â In my first visit, I had doubts […]
Trey Popp rats out who’s to blame for the term “gastropub” in his review this week. And as much as we were thrilled to find […]
