Reviews

Foobooz

Shotgun Approach at Smokin’ Betty’s

Trey Popp visits Smokin’ Betty’s and finds the menu is trying too hard to be all things to all people. What drew me in to […]

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Wishing Luck For Kong

Rick Nichols is at the opening of Kong, the new Hong Kong street food restaurant at 2nd and Fairmount in Northern Liberties. Nichols gives an […]

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Leila Cafe

David Snyder checks out the boastful claims of Leila Cafe’s Mohamad Kammoun and finds he’s backing them up. Turns out it’s Leila’s meat that’s worthy […]

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Most Happening Corner East of Rittenhouse

If we asked you what the most happening corner was east of Rittenhouse Square and west of Old City what would you answer? A year […]

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Nick’s Charcoal Pit Impresses

Photo via HollyEats.com Nick’s Charcoal Pit at 13th and Snyder gets lots of love from the venerable Holly Moore (who has been getting lots of […]

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Late Night At David’s

A favorite of hospitality pros and late-night revelers, the Daily News’ Lari Robling calls David’s Mai Lai Wah the “best restaurant in town open at […]

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Ignnoble Review

Craig LaBan has plenty of good things to say about the interior and the service at Noble American Cookery but feels the food needs to […]

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Swift Half Not Half Bad

David Snyder visits the Swift Half and finds the traditional pub fare excels as well as some of the upscale dishes. Both the rich bacon-wrapped […]

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Flocking To Smitty’s

Adam Erace heads to Smitty’s in Somers Point as much the experience as the food. Sure, you can put your name in with the hostess […]

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Day Tripping For Hard Shells

Craig LaBan heads south in search of hard shell crabs and comes up with three spots within a 90 minute drive of Philadelphia. I love […]

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Bibou Praised

Philadelphia Magazine’s Joy Manning handed out an A- for the food at Bibou, calling the fare “the country cousin to the citified cuisine of Le […]

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Swift Half

It might not be a clone of Good Dog but it’s good to know the burger’s at Swift Half has got Adam Erace’s back. As […]

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Around The Web: Stuff Your Face Edition!

Collin Flatt has the best thing he’s eaten all year, fried pigs feet stuffed with foie gras at Bibou. [Phoodie] Philadining sounds the awesomeness alert […]

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Sakura Mandarin

Craig LaBan checks out Sakura Mandarin in Chinatown and finds a place that excels in scallion pancakes, soup dumplings, Szechuan food and surprisingly, even sushi. […]

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What’s Not To Love At Bibou

Adam Erace reviews Bibou, Philadelphia’s latest French bistro and finds the service and food is so good there’s nothing left to be done but some […]