Philadelphia Magazine

Reviews

Restaurants

Two Bells for Sampan

Craig LaBan enjoys Sampan despite some sharp criticisms for chef Michael Schulson’s Asian fusion eatery. For every gripe, though, there were more dishes that soared. […]

Restaurants

It’s the Pasta at Zavino

The ‘za might only rank be third in the list of reasons to head to Zavino. It’s the pasta that has Trey Popp praising. First, […]

Restaurants

Dashes of Hope at Devil’s Den

Adam Erace is teased by the presence of a James Beard nominated chef in the kitchen at Devil’s Den. There are some misses but also […]

Restaurants

Hit-or-Miss Affair at Dettera

Craig LaBan likes the wine selection at Ambler’s Dettera but he finds lots of other things to criticize. Dettera suffers from such a host of […]

Restaurants

Popp a Believer in Octopus Balls

Trey Popp is a believer in Ryo Igarashi’s Maru Global Takoyaki. He’s really blown away by the octopus balls though he admits, consistency is still […]

Restaurants

Erace Digs Zavino

Adam Erace reviews Zavino, Midtown Village’s new pizza trattoria and he finds some Philadelphia’s best pizza plus some other surprises like house-made headcheese ravioli. But […]

Restaurants

Two Bells for Green Eggs

Craig LaBan anoints Green Eggs Cafe as another brunch line worth standing in, even if he does find some faults. For brunch, though, the breakfast burrito […]

Restaurants

Adam Erace at Zama

Adam Erace follows Craig LaBan to Zama where he doesn’t quite share the unadulterated love of  that LaBan does. That isn’t to say Erace disliked […]

Restaurants

Philly Mag Reviews Amis and Zavino

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Sneak Peek: April Reviews Joy Manning finds some special things at both Amis and Zavino Spring Holiday Dining […]

Restaurants

Three Bells For Zama

Zama, the recent Japanese restaurant on 19th Street gets the three bell treatment from Craig LaBan. LaBan finds Hiroyuki “Zama” Tanaka’s Rittenhouse restaurant to be […]

Restaurants

Tasting Morning Plates at Green Eggs

Trey Popp visits Green Eggs Cafe and comes away overwhelmed by the size of some of the dishes and pleased with the taste of most […]

Restaurants

Spice In Han Dynasty Kitchen

Adam Erace is a bit dissapointed that chef/owner Han Chiang didn’t live up to his tempestuous reputation but he had no complaints about Han Dynasty’s Sichuan cuisine. […]

Restaurants

First Bite: Xochitl

BY BRIDGET SALMONS Not very long ago we mourned the loss of chef Erin O’Shea at beloved foodie haunt Marigold Kitchen. O’Shea and restaurateur/owner Steve […]

Restaurants

2 1/2 Bells for Square 1682

Well it reads like a 2 1/2 bell review but Craig LaBan only does integers so Square 1682 gets a very nice 2-bell review. If […]

Restaurants

Adam Erace Crowns Fave at Paesano’s

Adam Erace reviews the new Paesano’s at 9th and Christian. He recounts the well-known sandwiches of the original Girard Avenue location and crowns his favorite […]