Joy Manning reviews Daniel Stern’s R2L in the May issue of Philadelphia Magazine. She generally finds the recession ignoring menu works for her. [M]ost of […]
Citizens Bank Park has gotten a huge amount of national praise for its food since its opening. Today Adam Erace provides some home field advantage […]
Joy Manning reviews Daniel Stern’s R2L in the magazine’s May issue. Get an early look: “Review: Pie in the Sky”
Three types of empanada are now on the menu at Restaurant M. CE Phood picks its favorite. [CE Phood] Philly Phoodie likes everything at West […]
Craig LaBan wasn’t convinced while dining at Amis during an early scouting mission but when it was time for a formal review, LaBan found Marc […]
Unbreaded chows down on the SHAME burger at the Wishing Well. [Unbreaded] Mac & Cheese skips the hooves and fins at Hoof + Fin but […]
Fans of the Travel Channel’s No Reservations may recall Anthony Bourdain devouring a humongous torta in San Francisco’s That’s It Market. After a recent visit […]
Adam Erace chows down on the takoyaki balls at Maru Global Takoyaki and finds the sauces to be overbearing but he finds bliss in the […]
In Craig LaBan’s online chat today he opened things up by blasting the burger at Bobby Flay’s Bobby’s Burger Palace. Check the crushing synopsis after […]
Trey Popp has much more praise for Amis than alt-weekly counterpart Adam Erace did. Popp doesn’t find the price or portions offensive and there is […]
Craig LaBan finds the nightly specials to be the real treat at Zavino but what does he say about the pizza? But I’m not on […]
Adam Erace loves the tastes of Amis but he wishes there was just more on the plate. Amis is billed as affordable, and it is—compared […]
Craig LaBan enjoys Sampan despite some sharp criticisms for chef Michael Schulson’s Asian fusion eatery. For every gripe, though, there were more dishes that soared. […]
The ‘za might only rank be third in the list of reasons to head to Zavino. It’s the pasta that has Trey Popp praising. First, […]
Adam Erace is teased by the presence of a James Beard nominated chef in the kitchen at Devil’s Den. There are some misses but also […]
