Zest is the word of the day in Craig LaBan’s review of Tavolo in Huntingdon Valley. The zesty little lamb meatballs, served with mint pesto […]
The September issue of the Philly mag features the first reviews from our new restaurant critic Trey Popp, who we introduced you to in July. […]
Lari Robling visits Le Cochon Noir opposite Farimount Park in West Philadelphia for some barbecue and music. And even after just a couple months Robling […]
Straight forward burgers, crab rolls and Bassets milk shakers are done well at Frog Burger but there is one item on the menu by which […]
The critics have spoken regarding Stephen Starr’s El Rey. Now see the hits on our annotated menu.
Photo via David McDuff It seems everyone has an opinion on Adsum, the new Queen Village bistro from chef/owner Matt Levin. Here are some of […]
Drew Lazor finds out what chaat is at Desi Chaat House in West Philadelphia. Visually, chaat is something like taco dip that believes in dharma, […]
Rare is the review where the opening paragraph describes sucking on shrimp heads but the rest of the review laments the restaurant playing it safe. […]
Brian Freedman really likes Tweed, a restaurant that makes “fresh and local” more than a buzz phrase and turns it into an exciting addition to […]
Craig LaBan takes Twenty Manning Grill out for a test drive and finds that the new take still needs to work some kinks out. If […]
Good, not great is Adam Erace’s characterization of Twenty Manning Grill. The mammoth 12- to-14-ounce Pine Hills pork chop protruding from a pristinely frenched, broiler-blistered […]
Excellent scallion pancakes, squid served whole and the Love Roll, a stand-out sushi roll are all reasons that Brian Freedman is rooting for Muntin on […]
Eldondre commented last week regarding a falafel omelet he found because of a Food Network show. It intrigued several other commenters and us. We checked […]
There’s enough that Craig LaBan likes at Kraftwork to warrant a two bell review though there are some issues with consistency. The silky chicken liver […]
Lari Robling reviews Kraftwork for the Philadelphia Daily News. She and her tasters find much that they like in the details from the  industrial decor […]
