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Brian Freedman has heaps of praise for Sonata on Liberties Walk, even for the chicken. This was no leathery Purdue breast—it was a wholly original […]

Lari Robling asks where the spice is at Philadelphia Chutney Company. She does however really enjoy the 93¢ Sambar. This soup had everything that is […]

Jason Varney | Fussing With Forks Trey Popp reviews Adsum and finds Matt Levin’s bong friendly food a bit heavy when taken as a whole. […]

It’s ultra-modern micr0gastronomy at Charcoal in Yardley. Diner by day, the brother-run restaurant becomes a cutting edge restaurant at night and although Craig LaBan finds […]

Adam Erace praises the cooking of new chef Restaurant M’s new chef, Michael Caspi. You know on Project Runway, when they talk about making clothes look expensive? […]

There’s no doubt that Watkins Drinkery is different from Jonathan Klein’s other bar, the Dive.  There’s a beer engine, wild game and maybe most obviously, no […]

Brian Freedman finds excellent Louisiana cuisine without the schlocky beads and fleur de lis at Queen Village’s Catahoula. Louisiana’s is among the most poorly parroted […]

Craig LaBan heads to a Blue Bell shopping center to check out Radice, an Italian restaurant turning out refined rustic dishes. There are plenty of […]

People are buzzing about Blackbird Pizzeria. Living on the Vedge and Mac & Cheese have plenty of praise for the pizza. And Yelp, well vegetarian Yelpers are […]

This week the Weeklies are about the Rooster. Yesterday Brian Freedman reviewed the Happy Rooster for Philadelphia Weekly and today Drew Lazor takes a look […]

Last week a friend of us said he went to this new Chinese restaurant, Mustard Greens. We were puzzled as we knew it had been […]

Brian Freedman calls the Happy Rooster’s latest incarnation “newly spectacular.” The kitchen here, under the relatively new direction of Chef Jason Goodenough, fares just as […]

Lari Robling reviews Paloma, the haute Mexican that has moved to Bella Vista from Northeast Philadelphia. The Wild Mushroom Flan ($10.50) was satisfying enough to […]

Rick Nichols sets out to find the gold standard of the latest fusion craze, Korean tacos. He writes that the version done at Meritage still […]

Adam Erace weighs in on Adsum and finds the ambitious menu on target. And don’t forget Preston Eckman’s cocktails either. Some of the best dishes […]