Reviews
Best of British Pub Fare at Dandelion
Trey Popp declares the fish and chips at Dandelion are the best in the city he also says the burger is just as good as […]
Review: Cantina Feliz
LIKE MOST MEXICAN RESTAURANTS in the U.S., where tortillas have long been understood as delivery mechanisms for shredded iceberg lettuce, Cantina Feliz moves plenty of […]
Review: The Dandelion
ALL THE WORLD’S A STAGE, Shakespeare reminded us, and that was without ever laying eyes on a Stephen Starr restaurant. One can only imagine what […]
The Revisit: Carman’s Country Kitchen
“Where’s Qadaffi going to go, anyway?” Carman is saying. “I mean, when people say he needs to go, where do they have in mind? Who’s […]
Sicilian Flavors at Monsu
Adam Erace tries Monsu where he discovers Sicilian cooking and ingredients aren’t the flavors of your typical South Philly Italian restaurant. There’s cinnamon in the […]
Oh That Popcorn at Khyber Pass Pub
Brian Freedman reviews the new Khyber Pass Pub this week. He likes it. But right now the only thing we truly care about is this […]
Satisfying Comfort at The Corner
Craig LaBan reviews The Corner and finds that despite Scott Swiderski’s departure from the kitchen, John Taus has the kitchen humming along. Some of the […]
Noble Finally Living Up to Potential
Brian Freedman visits Noble American Cookery and finds that since Chef Brinn Sinnot has taken over that the food has taken a huge step forward. […]
Good and Green at Kennett
Craig LaBan gets over his non-composter’s guilt and settles in to enjoy the seasonal and green dishes at Queen Village’s Kennett. [Kennett] has a rustic […]
Getting Beyond the Scene at Dandelion
Underneath all the glitz and theater Adam Erace finds that Dandelion is a “pretty good restaurant.” Foie gras fared even better. It came as a […]
Three Bells for Jersey Shore BYOB
Craig LaBan lavishes praise on Luke Palladino, an Italian BYOB outside of Atlantic City. I especially loved the dishes with Palladino’s stylish twists – like […]
Flatbreads & Community at Manakeesh
Adam Erace takes in Manakeesh, the Lebanese bakery and cafe at 45th and Walnut. He finds everything you would want in a neighborhood cafe plus […]
Comfort & Whiskey at Cooperage
Brian Freedman likes the experience of Cooperage well enough but it doesn’t seem much there really excites him. Back around Thanksgiving, executive chef Benjamin Martin […]
Little Fish Still Reels Them In
Adam Erace checks out the new Little Fish for the Camden Courier Post and reports that the menu might be a bit pricey but that […]
Of Popcorn Porn & Louisiana Hits
Craig LaBan celebrates the Louisiana flavors at the Khyber Pass Pub while forgiving a few missteps. It has been a long time, though, since I’ve […]