Craig LaBan uses his review of Michael Stollenwerk’s Fathom Seafood House to bestow a third bell on Stollenwerk’s Fish. LaBan is not nearly as kind […]
Supper’s brunch has been known for its red velvet waffles for some time now and Brian Freedman says that there’s more than this must-order dish […]
Ellen Yin could’ve gone easy on her parents. She could’ve merely threatened to run away with the circus, or hitchhike to Tijuana, or (gasp!) major […]
It’s the evening after Peter McAndrews’s triumph on “Throwdown With Bobby Flay” and Monsù, the chef’s new Sicilian restaurant in the Italian Market, is as […]
Manakeesh, the Lebanese bakery and cafe at 45th and Walnut has seen a flurry of positive coverage in blogs and print. Craig LaBan sung the […]
Craig LaBan likes what he eats at Cantina Feliz but hopes that Chef Tim Spinner develops more of his own voice. The best dishes I […]
Adam Erace finds plenty to like at Fathom Seafood House, the bar putting the fish back in Fishtown. Mostly, the results are insanely tasty: a […]
It isn’t every week that a professional restaurant reviewer turns his pen towards a food truck but today is just such a day as Brian […]
Craig LaBan re-visits Le Virtu and deems it the “South Philadelphia’s best authentic Italian restaurant.” [T]here is also a new refinement to the food here […]
Don’t mind what’s been 86ed at 943, Adam Erace says Pat Cancelliere’s 9th Street BYOB flows seamlessly between Italian and Argentinian. Good things come to […]
It’s the anchovies, bone marrow and ground beef dish that defines the casual sophistication of Kennett for Brian Freedman. It’s one of those why-didn’t-anyone-think-of-that-before combinations […]
Craig LaBan finds spectacular chicken dishes at Spruce Hill’s Wah-Gi-Wah. In particular he sings the praises of chicken Chargha, a Pakistani take on fried chicken. […]
Adam Erace visits Opa and discovers that Chef Andrew Brown is serving freshened up Greek recipes. His octopus is the best I’ve had in Philly, […]
Two Eat Philly call the barbecue portobello sandwich the big vegan winner at Blackbird Pizzeria. [Two Eat Philly] Molly-O of Penn Appetit is still dreaming […]
Brian Freedman tries out Emei in Chinatown and finds that it works best when you stick with most authentic dishes. Emei, as expected, is at […]
