Brian Freedman sees a lot of New York in the Rittenhouse Square outpost of Serafina. And he doesn’t mean that in a good way but […]
Adam Erace goes through all the sides (well almost all of them) at Rotisseur but it is the bird that is at center stage. At […]
Craig LaBan lambasts Thai Kuu in Sunday’s Inquirer crushing the food, cost and service enroute to a stinging zero-bell review. A food-runner was positively flummoxed […]
Adam Erace visits Stephen Starr’s Frankford Hall and goes over the limited menu.
Brian Freedman aimed to check out Wednesday barbecue dinner at Pub & Kitchen. But with that sold out for the evening he was reminded that […]
Trey Popp pens a love letter to Aimee Olexy’s new restaurant, Talula’s Garden. [F]rom the most exquisitely curated cheese plates in town to the rustic […]
Several weeks ago I was at Village Whiskey for something to eat (and drink) after a rather informative cruise down the Schuylkill River (which is […]
YOU ENTER A WROUGHT-IRON GATE on 8th Street, follow a brick path past a blaze of pink azaleas, duck under the low-hanging boughs of a […]
A FILMMAKER WOULD OPEN with a bird’s-eye shot of the mushroom pâté en croûte. The camera would linger for a moment on the centerpiece—a broad […]
Ratatouille at the Diving Horse – Jason Varney | Fussing with Forks This weekend was a good weekend of eating despite the gross temperatures. It […]
More than 75% of Foobooz voters thought Craig LaBan would drop three or more Bells on Talula’s Garden. LaBan himself seems to have expected such […]
Adam Erace reviews Fairmount’s health conscious Fare and is not in love with the formula. Keeping the price point affordable — the menu tops out […]
Two Eat Philly thoroughly enjoy the Sunday night tasting dinner at Pumpkin. [Two Eat Philly] $5 appetizers and drinks during 10 Arts happy hour? Row […]
Brian Freedman reviews Burger.org, the fast-serve organic burger spot on South Street. Though none of these sandwiches yet live up to the juicy, chin-dripping level […]
Craig LaBan really enjoys dining at 943, the Argentinian/Italian BYOB by Pascual “Pat” Cancelliere situated on 9th Street in the Italian Market. beef is 943’s […]
