Adam Erace discovers Yang Yang Express in Upper Darby. Yang Yang might be on the sign but everyone calls it the Dumpling House and here’s […]
Back in August we told you that McCrossen’s Tavern had gotten serious about food under the guidance of Four Seasons veteran Townsend Wentz. Craig LaBan’s […]
Adam Erace takes on the 200+ item menu at Chinatown’s Red Kings. He’s rewarded for weaving his way through the menu with a great feast. […]
Craig LaBan is reminded of just how good a chef Bryan Sikora can be during three outstanding meals at a.kitchen. It’s the fish dishes, always […]
Adam Erace isn’t very pleased with the food at Twisted Tail though the Primal Chili is a notable exception. But it is his description of […]
Brian Freedman damns the Blind Pig to mediocrity but does have an interesting way of praising the poutine. Poutine came a lot closer to hitting […]
It probably doesn’t bode well for your restaurant when a customer threatens to knock out a member of Craig LaBan’s dining party, commonplace Italian food […]
Adam Erace won’t be among the throngs waiting for a table at Sawatdee. He finds the 15th and South Thai BYOB lacking in heat and […]
Brian Freedman reviews Twisted Tail and has a word of advice to the kitchen, loosen up and break free. Special house-cured pork belly arrived as […]
Trey Popp revisits ten-year old Cuba Libre and finds that the kitchen has been reinvigorated as chef Guillermo Pernot has unleashed 25 new menu items. […]
The food is an open question at The Farmers’ Cabinet but as for the drinks, Trey Popp finds the beers and cocktails to be among […]
It isn’t about the farm to table concept at a.kitchen, though there is some of that. It isn’t about the Rittenhouse scene, though there’s certainly […]
Once in a long while, Craig LaBan makes a trip down to Maryland for a review. Yesterday he reviewed Elkton Maryland’s Fair Hill Inn where […]
The lamb shank is the star at an early dinner at Tashan. [The Feeding Tube] Philly Phoodie enjoys the well executed chicken shawarma sandwich from […]
Steaming pizza pie from Santucci’s We agree with Adam Erace that the rest of the menu at Santucci’s deserves investigation and praise. But it still […]
