Philadelphia Magazine

Reviews

Restaurants

Fiorino Is Worth Keeping

Craig LaBan declares that long suffering East Falls has a restaurant worth keeping in Franco Faggi’s Fiorino. The 34-seat BYOB has been packing them in […]

Restaurants

Can You Justify Vetri?

Trey Popp is taken back to a simple farmer’s potato patch in Tuscany, even as he drops $650 on dinner at Vetri. Nantucket Bay scallops […]

Restaurants

Swagger and Spice at Tashan

Adam Erace says the food coming from Sylva Senat’s kitchen at Tashan is some of the most exciting to debut all year. Especially impressive when […]

City Life

The Revisit: Vetri

Many years later, as I faced the $650 bill for a dinner date at Vetri, I would remember the distant potato patch in Tuscany where […]

Restaurants

Tasting Menu at Farmers’ Cabinet

Brian McManus becomes the third Philadelphia Weekly writer to weigh in on Farmers’ Cabinet. Brian Freedman and Tim McGinnis played Good Cop, Bad Cop on […]

Restaurants

Seriously Accomplished Food on Main Street

There’s no end to praise Brian Freedman heaps on Clark Gilbert’s Gemelli on Main. At his best, Gilbert sends out gems like the mammoth portion […]

City Life

Restaurant Review: Zeppoli

In an era when chefs face off on television to see who can make a meal featuring string cheese, jicama and gingersnaps in each of […]

City Life

Restaurant Review: Tashan

It may take 20 minutes or 20 seconds. It may come out as a gasp of excitement or a groan of discontent. But eventually, every […]

Restaurants

Best Parts of Raw Are Not Raw

Craig LaBan visits Raw Sushi and Sake Lounge on the Piazza at Schmidts and isn’t really thrilled with the restaurant. It sounds like owner Tony […]

Restaurants

Around the Web: Hitting the New Spots

Photo via Living on the Vedge With all the fall restaurant openings it is tough for even us to keep up, and it’s our job. […]

Restaurants

Food Still Lags at Farmers’ Cabinet

Adam Erace loves the drink program at Farmers’ Cabinet. But he finds that even after two months as chef, Jason Goodman is still working out […]

Restaurants

More Than Just Pizza at Santucci’s

Brian Freedman reviews Santucci’s at 10th and Christian. Unsurprisingly he digs the pizza and finds that the menu is deeper than just the square pie. […]

Restaurants

More Than Just Pizza at Santucci’s

Brian Freedman reviews Santucci’s at 10th and Christian. Unsurprisingly he digs the pizza and finds that the menu is deeper than just the square pie. […]

Restaurants

Zeppoli: 100 Decibels; 2 Bells

Craig LaBan enjoyed his dinner if not the din at Collingswood’s Zeppoli. A baked orata with crispy potatoes gilded by slow-cooked artichokes and caper berries, […]

Restaurants

Mini Trini Standing Out at Love Park

Brian Freedman is a big fan of  Mini Trini, the Caribbean food truck that usually parks at Love Park. It’s clear, from first bite, that […]