Federal Donuts gives the people what they crave Fried chicken and doughnuts? Truly, the greatest ideas are sometimes the simplest. That’s the premise at Federal […]
The dishes at Zeppoli may appear simple, but Trey Popp finds that chef/owner Joey Baldino manages to make every dish transcendent. Those silken tangles of […]
Sylva Senat and Sanjay Shende have combined to turn Munish Narula’s Tashan into a kitchen that successfully charts a course between India and France. You […]
Craig LaBan declares that long suffering East Falls has a restaurant worth keeping in Franco Faggi’s Fiorino. The 34-seat BYOB has been packing them in […]
Trey Popp is taken back to a simple farmer’s potato patch in Tuscany, even as he drops $650 on dinner at Vetri. Nantucket Bay scallops […]
Adam Erace says the food coming from Sylva Senat’s kitchen at Tashan is some of the most exciting to debut all year. Especially impressive when […]
Many years later, as I faced the $650 bill for a dinner date at Vetri, I would remember the distant potato patch in Tuscany where […]
Brian McManus becomes the third Philadelphia Weekly writer to weigh in on Farmers’ Cabinet. Brian Freedman and Tim McGinnis played Good Cop, Bad Cop on […]
There’s no end to praise Brian Freedman heaps on Clark Gilbert’s Gemelli on Main. At his best, Gilbert sends out gems like the mammoth portion […]
In an era when chefs face off on television to see who can make a meal featuring string cheese, jicama and gingersnaps in each of […]
It may take 20 minutes or 20 seconds. It may come out as a gasp of excitement or a groan of discontent. But eventually, every […]
Craig LaBan visits Raw Sushi and Sake Lounge on the Piazza at Schmidts and isn’t really thrilled with the restaurant. It sounds like owner Tony […]
Photo via Living on the Vedge With all the fall restaurant openings it is tough for even us to keep up, and it’s our job. […]
Adam Erace loves the drink program at Farmers’ Cabinet. But he finds that even after two months as chef, Jason Goodman is still working out […]
Brian Freedman reviews Santucci’s at 10th and Christian. Unsurprisingly he digs the pizza and finds that the menu is deeper than just the square pie. […]
