Top Chef winner Kevin Sbraga receives two bells from Craig LaBan. LaBan sees promise for the Avenue of the Arts restaurant but had issues with […]
Flaky popover at Sbraga | Two Eat Philly Two Eat Philly went to Sbraga and reminded us how good the flaky popovers are. [Two Eat Philly] […]
Adam Erace says originality and taste get Jason Cichonski off the hook for spotty execution at Ela. Cichonski’s flavor combinations were often so captivating, the execution […]
With mac and cheese served in a bowl of pizza dough you might think Birra is just about the excess. Brian Freedman finds that isn’t […]
Underseasoning and overcooking dooms Craig LaBan’s time at Fairmount’s healthy restaurant, Fare. Some potentially good dishes fell flat simply because the kitchen failed to build […]
Craig LaBan recapped his Year in Bells this weekend and adjusted three ratings upward and smacked Serafina one more time. Talula’s Garden (now Three Bells), […]
Jason Varney | Fussing with Forks Food photographer Jason Varney has been photographing some classic Philadelphia dishes. Above is his photo of a Sarcone’s Italian […]
Adam Erace is blown away by Top Chef winning Kevin Sbraga’s eponymous restaurant, declaring it on its way to being one of the best in Philadelphia. […]
Adam Erace visits Il Pittore to try Chris Painter’s food at his own restaurant (the Starr director of menu development finally has a place of […]
Brian Freedman checks out Yummy Lan Zhou Hand Drawn Noodle House and finds that Chinatown has a new noodle house star. Noodles, however, are the expected star […]
Brian Freedman is the latest to sing the praises of Tashan. Among the accolades, “intriguing,” “creative” and “well executed.” So much is so good here. […]
Could you eat nothing but tacos for a month? That’s the quest of the gentleman behind monthoftacos.com. He’s promising nothing but tacos for the entire […]
Craig LaBan visits Aperto in Narberth. The BYO by John Wolferth, a veteran of Main Line fine dining includes enough hits that Lit achieves a […]
Foodzings reminds us that The Farm and Fisherman is still rocking it on Pine Street. [Foodzings] Le Gout Friand takes advantage of a pre-Thanksgiving wine […]
Adam Erace shares Mel’s Kitchen with us, a year-old diner that already seems like it has been there forever. When Mel’s finally opened in November, […]
