Philadelphia Magazine

Reviews

Restaurants

Adam Erace Praises Vedge

Adam Erace says Vedge is a great restaurant, not just a great vegan restaurant. The larger focus at Vedge is vegetables, beautiful vegetables, from the […]

City Life

Restaurant Review: Sbraga

Sbraga 440 South Broad Street 215-735-1913   Two and a half stars.   Cuisine: New Americana. Price: Four courses for $45, with optional up-charges for […]

City Life

Restaurant Review: Il Pittore

Il Pittore 2025 Sansom Street, 215-391-4900 Three stars. Cuisine: Modern Italian. Entrée prices: $25 to $32. “I may have set myself up,” Chris Painter reckons. […]

Restaurants

Three Bells for Il Pittore

Chris Painter finally has a stage to call his own and Craig LaBan likes what he sees at Il Pittore. The octopus was both tender […]

Restaurants

Ulivo Does the Italian BYOB Right

Brian Freedman works “perfect” or “perfectly” into his review of Joseph Scarpone’s new Ulivo six times. The whole experience isn’t perfect but as you might […]

Restaurants

Craig LaBan Sings the Praises of Loco Pez

Secret menus, gastro treats and killer margaritas, Craig LaBan discovers it all at Loco Pez. I never thought I’d savor the hard-shelled Old El Paso […]

Restaurants

Supper’s New LaFrieda Burger

Brian from Bridges, Burgers and Beer can get very excited about a good burger. When he had the new LaFrieda custom blend burger from Supper […]

Restaurants

Around the Web: Largest Drink In Philly Revealed

Photo via Drawing for Food Drawing for Food heads to the “Times Square of North Philadelphia” for a cheesesteak from Max’s. They also stop in to the […]

Restaurants

Worth the Wait for Scarpone and Ulivo

Lost in the rush of December restaurant openings has been Joseph Scarpone’s Ulivo. Adam Erace visits the Queen Village Italian BYOB and finds straightforward cooking that […]

Restaurants

Two Bells for Sbraga

Top Chef winner Kevin Sbraga receives two bells from Craig LaBan. LaBan sees promise for the Avenue of the Arts restaurant but had issues with […]

Restaurants

Around the Web: Popovers, Barbecue and Veggies

Flaky popover at Sbraga | Two Eat Philly Two Eat Philly went to Sbraga and reminded us how good the flaky popovers are. [Two Eat Philly] […]

Restaurants

Taste Over Execution at Ela

Adam Erace says originality and taste get Jason Cichonski off the hook for spotty execution at Ela. Cichonski’s flavor combinations were often so captivating, the execution […]

Restaurants

Dough Draws at Birra

With mac and cheese served in a bowl of pizza dough you might think Birra is just about the excess. Brian Freedman finds that isn’t […]

Restaurants

Fare Is Uneven for LaBan

Underseasoning and overcooking dooms Craig LaBan’s time at Fairmount’s healthy restaurant, Fare. Some potentially good dishes fell flat simply because the kitchen failed to build […]

Restaurants

Craig LaBan’s Year In Bells

Craig LaBan recapped his Year in Bells this weekend and adjusted three ratings upward and smacked Serafina one more time. Talula’s Garden (now Three Bells), […]