Live singing over our dinners might make some cringe, but at Walnut Street Supper Club the food might bring bigger groans. Leah Blewett is unhappy […]
Adam Erace embraces the gastropub food with Italian twists at Alla Spina where he finds Chef Damon Menapace and the rest of Marc Vetri’s team is […]
Alla Spina makes a man of Leah Blewett and she says that’s a good thing. Yes, Alla Spina made me a man—because ever since my […]
Brodo has opened on the now booming lunchtime strip of 18th Street (HipCityVedge, Crisp, Nom Nom Ramen). Brodo offers soups, salads and sandwiches and we […]
Craig LaBan declares that chef Tim Spinner is owning it, making a statement of his own when it comes to his Mexican food at La […]
A single golden strand of hair mars Adam Erace’s steak at Old City’s Reserve. But it isn’t the only negative he encounters at the steakhouse. […]
In The Revisit, Philadelphia Magazine restaurant critic Trey Popp turns his attentions to classic, underappreciated or overlooked restaurants in Philly and beyond. This month, he […]
Brian Freedman puts Hot Diggity and Underdogs to a head-to-head test. The results? Try them all. The Battle Between Two Hot Dog Joints: Hot Diggity […]
Trey Popp really enjoys eating at Fairmount’s Lemon Hill. The drinking part needs some help though. [Mitch] Prensky’s menu—executed with a deft hand by Joel […]
Trey Popp reviews Jamonera, Marcie Turney and Valerie Safran’s new Spanish wine bar and finds excellent precision, pacing and fun. Turney’s trend-spotting is offset by […]
Craig LaBan lets chef Al Paris off the hook for serving a tomato-mozzarella salad in April at Heirloom, because so much else is right at […]
At Jamonera, where every lowball glass and liquor bottle glimmers in light the color of carotid blood and a skeleton traipses across a wall mural […]
What do people want from a local bar and restaurant? More and more, the answer seems to be a place that isn’t merely satisfied with […]
Adam Erace heads to Leverington and Ridge and discovers Phu Fha Thai, an until now below the radar Thai restaurant in Roxborough. Erace even goes as far to […]
It’s another new name in Philadelphia Weekly’s Food section. Christina Perachio reviews the truly farm-to-table, Russet. “Farm-to-table,” “garden,” “local,” “sustainable,” “organic”: these have become buzzwords […]
