David Snyder reviews Jamonera for City Paper this week. He’s as impressed with the sherry program as he is with the Spanish tapas. “Sherry? Not […]
Matt Levin wants to provoke you. He wants to ruffle your expectations, challenge received wisdom about what belongs in high-concept dining, needle you into ingesting […]
Saturday night at Stateside, and a music stoppage would strand a dozen people without chairs. That’s a lot of extra bodies for a 40-seat space, […]
Brian Freedman decides to review Matt Levin’s Square Peg for brunch and he likes it. [T]here are enough tweaks throughout the menu to keep things […]
Craig LaBan sees the potential in Andrew Wood’s Russet to be one of Philadelphia’s best restaurants. But before that happens some loose ends around the entrees will […]
Brian Freedman has a disastrous time of it at Brick American Eatery on the 1700 block of Lombard Street. [I]t’s the food that really burrowed […]
Brian Freedman claims that the Latin Blue Cat is a worthy addition to the suddenly red-hot Fairmount neighborhood. Salmon filet, beneath a gorgeous crust from the […]
When thirty minutes pass between a hostess depositing you at a table and a waiter turning up to take your order, the mind plays host […]
Though Adam Erace would have chosen something besides A Clockwork Orange to play at Nomad Pizza‘s movie night, he claims it “might just be worth […]
Trey Popp visits Russet, the new BYOB from Andrew and Kristen Woods. The Woods’ seasonable-and-sustainable credo is familiar, but their Old World sensibility gives Russet […]
It’s a celebration of the pig at Marc Vetri’s Alla Spina. Trey Popp reviews the North Broad Street gastropub meets trattoria. Philadelphia has long been […]
Adam Erace ponders the question, “what happened to him?” in regards to Square Peg chef, Matt Levin. Perhaps worse than the poor execution, these plates […]
Recently, Andrew and Kristin Wood took delivery of a 387-pound pig at Russet, their new BYO in an old Spruce Street townhouse. It was a […]
Something like this was bound to happen. If Stephen Starr didn’t do it, another showman would. It could only be a matter of time before […]
“As cozy as a family gathering” is how Brian Freedman describes dinner at Nomad Pizza. We wished all family gatherings came with pizzas like this. […]
