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Craig LaBan declares that chef Tim Spinner is owning it, making a statement of his own when it comes to his Mexican food at La […]

A single golden strand of hair mars Adam Erace’s steak at Old City’s Reserve. But it isn’t the only negative he encounters at the steakhouse. […]

In The Revisit, Philadelphia Magazine restaurant critic Trey Popp turns his attentions to classic, underappreciated or overlooked restaurants in Philly and beyond. This month, he […]

Brian Freedman puts Hot Diggity and Underdogs to a head-to-head test. The results? Try them all. The Battle Between Two Hot Dog Joints: Hot Diggity […]

Trey Popp really enjoys eating at Fairmount’s Lemon Hill. The drinking part needs some help though. [Mitch] Prensky’s menu—executed with a deft hand by Joel […]

Trey Popp reviews Jamonera, Marcie Turney and Valerie Safran’s new Spanish wine bar and finds excellent precision, pacing and fun. Turney’s trend-spotting is offset by […]

Craig LaBan lets chef Al Paris off the hook for serving a tomato-mozzarella salad in April at Heirloom, because so much else is right at […]

At Jamonera, where every lowball glass and liquor bottle glimmers in light the color of carotid blood and a skeleton traipses across a wall mural […]

What do people want from a local bar and restaurant? More and more, the answer seems to be a place that isn’t merely satisfied with […]

Adam Erace heads to Leverington and Ridge and discovers Phu Fha Thai, an until now below the radar Thai restaurant in Roxborough. Erace even goes as far to […]

It’s another new name in Philadelphia Weekly’s Food section. Christina Perachio reviews the truly farm-to-table, Russet. “Farm-to-table,” “garden,” “local,” “sustainable,” “organic”: these have become buzzwords […]

Craig LaBan gets to reviewing Paramour in the Wayne Hotel and finds the Main Line restaurant mainly missing the mark. The savory kitchen, though, just […]

Adam Erace was excited to try Benny Lai’s Grill Fish Cafe in West Philadelphia but he found the whole experience to be just too tame. The […]

HipCityVeg opened today on 18th Street and the curious lined out the door onto the sidewalk to check out the Vegan quick serve spot from […]

Craig LaBan likes the concept of East Passyunk pizzeria and beer bar Birra, but his review highlights problems with poor execution and flawed recipes. The […]