Trey Popp enjoys the Southern cooking of chef Regis Jansen at Rex 1516, especially during the brunch hours. Rex is best at brunch. The Monte […]
It’s taken the nearly five years since Gourmet magazine cemented Southern food’s trendy status by devoting an entire issue to it, but Philadelphia may now […]
“Opening a restaurant is kind of like getting a tattoo,” Greg Vernick reckons. “Once you have one, all you can think about is getting the […]
Photo by Felicia Perretti Oops, a foie gras froth winds up on the plate of Christina Perachio’s pescatarian guest at Rittenhouse Tavern. The next dish […]
Brian Freedman reviews Vietnam House at the corner of 9th and Race Streets and finds the spot is doing Vietnamese classics well and at bargain […]
We catch up with Adam Erace who reviewed Morgan’s Pier last Thursday and the “backyard barbecue” menu put together by David Katz of the recently […]
The story of the death and rebirth of Le Bec Fin has been the story of the year on the Philadelphia restaurant scene. We’ve written […]
The search for a truly great restaurant is a quest for a mysterious kind of comfort. You want a refuge that veils the anxieties (and […]
Nicholas Elmi is no stranger to the haunts of the landed gentry. Before becoming executive chef at the original Le Bec Fin (where he spent […]
Brian Freedman takes a look at Milk & Honey Cafe on the Parkway, the offshoot of the popular West Philly market, and finds that while the food […]
Brian Freedman finds Nom Nom Ramen to be a great success. He also tries out the Hiyahsi chilled noodle dish. Karai miso sizzles with a […]
Adam Erace of City Paper and Brian Freedman of Philadelphia Weekly review Vernick Food & Drink this week. Erace is impressed by internationally inspired dishes […]
Editor’s Note: With this month’s half-star review of Matt Levin’s Square Peg already a matter of record, Trey and I decided it might be worth […]
Trey Popp finds that the crowds are worth braving at Stateside where he finds George Sabatino and his staff are dolling out the pleasures. [N]ow […]
We all know about Santucci’s square pizzas and some of us also know about their excellent their sandwiches, especially the garlic bread cheesesteak. But today […]
