Guides

Foobooz

Foobooz TV: Making A Better Grilled Cheese Sandwich

So a couple days ago, we had this idea… What with the monthly Foobooz Neighborhood Pop-Ups we’re hosting at Cook being such a success, why […]

Foobooz

Greatest Hits and What You Missed: Ramen, Route 6, Popolino, A Chef For Le Bec and Michael Solomonov Moves To The Main Line

Oh, what a week it has been. A week of ramen and fire, of smack-downs, green beer and dudes named Wheeler. We talked about whiskey […]

Foobooz

A St. Patrick’s Day Guide To Whiskey Drinking: Get A Little Irish In Ya

Some of you out there will be drinking stout tomorrow. Some of you will be knocking back cocktails. But for those of you who like […]

Foobooz

Six Pack: Where To Get Your Pastrami Fix in Philadelphia

Pastrami is having a bit of a moment. We’re importing it from New York. Its spices are finding their way onto fish and chicken wings. […]

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Help I’m Going to the Philadelphia Flower Show and I’ll Need to Eat

So, you’re going to the Philadelphia Flower Show. Even if you’re more comfortable around flour than a flower, we’re here to help you out. Visiting in-laws, […]

Foobooz

Foobooz TV: Alla Spina, From The Inside

Alla Spina is going to bankrupt us. It is going to destroy our relationships and make us fat. It has everything we want in a […]

Foobooz

Celebrate National Margarita Day at Distrito in University City (And Elsewhere)

Happy National Margarita Day everyone! As far as made-up holiday go, National Margarita Day always features prominently on the calendars ’round Foobooz World HQ–a day […]

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Greatest Hits and What You Missed: Bells, Beers, Wieners and Growlers

Okay, so we’ve had some big weeks before, news-wise. We’ve had some big weeks before, awesomeness-wise. But rarely does there come a week which is […]

Foobooz

Introducing Our Growler Guide

The growler, the best way to get draft beer to go. It’s eco-friendly, it’s fun and sometimes it’s cheap. We’ve surveyed bars, brew pubs and […]

Foobooz

Top Chef Recap: What’s A Block Party?

After an Olympian effort last week that resulted in the elimination of the cheftestant everyone loves/loved to hate, the remaining six are back to being […]

Foobooz

Greatest Hits and What You Missed: Restaurant Week, Shake Shack and Square Peg (No, Not the ’80’s TV Show)

We know, we know… Right now, all you can think about is Restaurant Week starting this weekend. But even in the run-up to this highly […]

Foobooz

Top Chef Recap: The Evil That Chefs Do

Bitterness. Spite. Tears. These have been the seasonings most commonly used during this generally weak season of Top Chef. And this week’s episode started off […]

Foobooz

Your Guide To Restaurant Week, Freshly Updated

We’ve updated our Restaurant Week Guide for Winter 2012. Center City District’s Restaurant Week features more than 100 restaurants offering $35 prix fixe dinners and […]

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The Cheat Sheet: Brunch at Kraftwork

Over at Be Well Philly, the calorie police have taken aim at brunch, this time telling you how to get through an early weekend meal […]

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Sneak Preview: February at Cook

Another month, another round of classes at Cook and, just for you loyal Foobooz readers, another early look at the new schedule, which will go […]