11 Gluten-Free Pizza Crust Recipes

You can have your pizza and eat it, too.

To the celiac suffers and gluten intolerant, I say: Just because you can’t eat gluten doesn’t mean you can’t eat pizza. I’ll prove it: Here, 11 delicious gluten-free pizza crust recipes that will let you get your pie on fret-free. Mangia, mangia!

Gluten-Free Cauliflower Pizza Crust
via MindBodyGreen

Who knew that when you put a head of cauliflower into a food processor, it turns powdery like flour? Brilliant!

Rice-Flour Pizza Crust
via Taste of Home

Tip: The dried Italian seasoning is key here.

Thyme-Infused Chickpea Pizza Crust
via Find Your Balance

You had me at chickpea.

Gluten-Free Thin Crust Pizza
vía Real Sustenance

This one’s gluten-, egg-, dairy-, soy- and corn-free! I’m also digging the ground flax in the crust.

Quinoa Pizza Crust
via Tasty Eats at Home

Six ingredients are all you need for this easy recipe—and I’m betting you have most of them at home right now.

Gluten-Free Zucchini Pizza Crust
via Mother of a Hubbard

Hey, now that’s a great way to sneak in some extra veggies!

Beet-Crust Pizza
via Vanilla & Spice

There ain’t a lick of flour in this recipe. The secret ingredient? Sunflower seeds.

Spaghetti Squash Pizza Crust
vía Mama Eats Clean

This crust is described as “insanely good.” FYI.

Sprouted Lentil Pizza Crust
via A Helping of Hope

One word: interesting!

Grain-Free Microwave Pizza Dough
via Stuft Mama

For if your oven is broken. Or, you know, if you’re feeling a tad lazy.

Butternut Squash Pizza Crust
via The Diva Dish

I’m thinking you could totally swap out the butternut squash puree for pumpkin puree if you have it on hand (which, surprisingly enough, I always, always do).

Photo: Shutterstock