11 Gluten-Free Pizza Crust Recipes
To the celiac suffers and gluten intolerant, I say: Just because you can’t eat gluten doesn’t mean you can’t eat pizza. I’ll prove it: Here, 11 delicious gluten-free pizza crust recipes that will let you get your pie on fret-free. Mangia, mangia!
Gluten-Free Cauliflower Pizza Crust
Who knew that when you put a head of cauliflower into a food processor, it turns powdery like flour? Brilliant!
Rice-Flour Pizza Crust
via Taste of Home
Tip: The dried Italian seasoning is key here.
Thyme-Infused Chickpea Pizza Crust
via Find Your Balance
You had me at chickpea.
Gluten-Free Thin Crust Pizza
vía Real Sustenance
This one’s gluten-, egg-, dairy-, soy- and corn-free! I’m also digging the ground flax in the crust.
Quinoa Pizza Crust
via Tasty Eats at Home
Six ingredients are all you need for this easy recipe—and I’m betting you have most of them at home right now.
Gluten-Free Zucchini Pizza Crust
via Mother of a Hubbard
Hey, now that’s a great way to sneak in some extra veggies!
via Vanilla & Spice
There ain’t a lick of flour in this recipe. The secret ingredient? Sunflower seeds.
Spaghetti Squash Pizza Crust
vía Mama Eats Clean
This crust is described as “insanely good.” FYI.
Sprouted Lentil Pizza Crust
via A Helping of Hope
One word: interesting!
Grain-Free Microwave Pizza Dough
via Stuft Mama
For if your oven is broken. Or, you know, if you’re feeling a tad lazy.
Butternut Squash Pizza Crust
via The Diva Dish
I’m thinking you could totally swap out the butternut squash puree for pumpkin puree if you have it on hand (which, surprisingly enough, I always, always do).