At Gilda in Fishtown, the Portuguese-Inspired Pastries Sell Out Early
Come for Gilda’s fleeting pastries. Stay for the sandwiches.
Who Wants a “Grown Up” Pod?
With the Kpod experiment over, Starr gets the old band back together for a new, adult-ified version of his eccentric classic, Pod.
50 Best Restaurants in Philadelphia
Our list of the most exciting and best restaurants in Philadelphia right now — ranked and updated for summer 2023.
Amada’s New Main Line Location Is More Than Just a Suburban Money Grab
Twenty years after Garces’s original, Amada Radnor still has something to say.
Korea Taqueria Finds a Groove With Bulgogi Beef Birria
The Grays Ferry takeout spot epitomizes Philly’s evolving food scene.
The Jovial Self-Assurance of Tabachoy
Chance Anies and his team serve classic and tweaked Filipino dishes, always with confidence and comfort leading the way.
At Doro Bet in West Philly, Ethiopian Fried Chicken Shines
No amount of Doro Bet’s crunchy, teff-battered chicken could ever be enough.
Alexandra Holt’s Insurgent Experiment in Fine Dining
Roxanne is a middle finger to a sexist, exploitative industry, and to the idea that fine dining must be serious to matter.
Confidence and French Classics at De La Terre
The Downingtown BYOB replaces tweezer-food fuss with a remarkable sense of itself.
Pollo a la Brasa and More Peruvian Delights on South Street
At Brazas, chef-owner Juan Placencia is showcasing the street foods and party foods of Peru.
The Enduring Power of Kalaya
Chef Nok Suntaranon scaled up her iconic Bella Vista BYO, but her autobiographical Thai dishes haven’t wavered in the giant, new Fishtown space.
The Beer Store in Roxborough With Dazzling Tacos Hiding Inside
The Foodery in Roxborough used to have a deli counter inside. That’s gone now. What took its place is something better: Tony Burritos.
The Nourishing Force of Honeysuckle Provisions
The Afrocentric cafe is putting out some of the most thoughtful dishes in the whole city right now.
At El Chingon, the Cemita Is King
After 20-plus years of working for other people, veteran baker Juan Carlos Aparicio is making Pueblan food on his terms. The results are outstanding.
The Thai BYOB Serving Some of Philly’s Finest Meatballs
At Grandma’s on Walnut Street, Donrutai “Chef Locket” Jainon draws inspiration from her Chiang Mai upbringing and her grandmother’s recipes. You’ll want to be a regular.