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Hannah Albertine

Food Editor

Foobooz

Philly Restaurants Can Now Recycle Their Oyster Shells Locally. Here’s Why They Should

A new program wants to recruit Philly seafood restaurants to help improve the health of the Delaware River watershed.

Foobooz

The Philly 15: Philadelphia’s Most Exciting New Restaurants

Philly’s best new restaurants, what to order when you go, and why you’ll love them.

Foobooz

The Coolest Philly Food Events Happening this May

All the details on Philly’s food festivals, parties, and pop-ups.

The Dutch
Foobooz

Where to Eat Brunch in South Philly After the Broad Street Run

Use this guide to find a great brunch spot before you lie down on your couch for five-ish hours.

Foobooz

Little Fish Is Back Open, This Time With Its Own Rules

The acclaimed Queen Village seafood spot has a new menu and an unprecedented weekday-only schedule.

Foobooz

The One Where the Lab Ate the Cheesesteak

Abner’s and Koreana are closing this month to make room for a new 13-floor life sciences building coming to University City.

Foobooz

What the New Mask Mandate Means for Dining Out in Philadelphia

Before the newly-instated mask mandate goes into effect on April 18th, here’s what you should know.

Foobooz

The No-B.S. Guide to Getting Into Philly’s Busiest Restaurants

Everything we know about how to snag a table.

Foobooz

One of NYC’s Most Beloved Chinese Restaurants Hopes to Expand To Philly

Xi’an Famous Foods made an April Fool’s joke announcing they were coming to Philly. But the CEO says there is some truth to the fib.