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Becca Boyd

Be Well Philly

Make: Asian-Style Chicken, Mushroom and Rice Soup

A 300-calorie soup that’ll more than fill you up.

Be Well Philly

Recipe: Peanut Butter and Banana Mini Muffins

They’re under 100 calories each!

Be Well Philly

The Only Brussels Sprouts Recipe You’ll Need This Thanksgiving

You’ll love everything about these brown-butter sprouts.

Be Well Philly

Make-Ahead Breakfast: Baked Pumpkin Oatmeal

One batch will last you all week.

Be Well Philly

Make: Creamy (Low-Cal!) Chicken and Vegetable Soup

The easiest soup recipe ever.

Be Well Philly

Recipe: A New (Healthier!) Take on Tacos

Trust us: You’ve never had tacos like these.

Be Well Philly

Savor the Summer: Simple Salmon and Quinoa Salad

Try this recipe for dinner tonight.

Be Well Philly

MAKE: Gluten-Free Banana and Chocolate Chip Muffins

One word: YUM.

Be Well Philly

Recipe: Grilled Pear and Chicken Salad With Blue Cheese 

We know what you’ll be having for dinner!

Be Well Philly

Make: Lighter Frozen Peach Margaritas

Just in time for Thirsty Thursday.

Be Well Philly

Dinner Tonight: Asparagus and Mozzarella Orzo Salad

One word: YUM.

Be Well Philly

Make This: Creamy Zucchini and Basil Soup

The perfect summer soup recipe.

Be Well Philly

Make: 10-Minute Oven-Roasted Fish with Browned Butter-Lime Sauce

You won’t be sorry.

Be Well Philly

Make: Easy Brown Sugar and Sriracha Pork Kebabs

The stuff barbecue dreams are made of.

Be Well Philly

Recipe: Chocolate Cupcake Bites You Won’t Feel Bad About Eating

Seriously!